Being able to cook using fresh ingredients is one of the cornerstones for successful downshifting and being able to knock up a simple loaf is a fabulously frugal feather in your cap.
Getting to grips with dough and all of it’s quirks is far easier to do than you might have thought and on Bank Holiday Monday, I’ll be teaching as many people as I can to do just that.
I’m giving three interactive talks and demonstrations at The Town Mill in beautiful Lyme Regis and for four of your good English pounds, you can come along and listen to my essential How To’s.
Here’s the text from my poster – come along if you can!
Talk & Live Demonstration of Easy Organic Bread Making with Tracey Smith.
Come to The Town Mill in Lyme Regis on Bank Holiday Monday for an unforgettably inspirational 1½ hr talk & demonstration with sustainable living author, columnist & broadcaster Tracey Smith.
Watch her unlock the secrets to making your dough rise & turning kneading into a sensual & effortless affair. There’s even a free factsheet to take away with a some of her seasonal recipes & moneysaving tips from utilising kitchen excesses.
Get your ticket to the tastiest event in town from the shop at The Town Mill or call the number below…guaranteed giggles thrown in for free!
Venue: The Town Mill, Mill Lane, Lyme Regis DT7 3PU.
Talks & Demonstration Times
Bank Holiday Monday 11th April
10.00am to 11.30am
12.30pm to 2.00pm
3.00pm to 4.30pm
Tickets for this unmissable event are just £4.00 – booking essential!
