There are only a handful of great causes and business I give my full support and energy to and My Green Directory is undoubtedly one of them.
Created by the eco-whirlwind that is Sue Jueno, it’s an absolutely amazing directory (yes, proper paper stuff) and a portal of a website too, see MyGreenDirectory.info for details.
Today is the last day for you to get your sustainable living business into what is going to be known as the Green Yellow Pages…here are the full details, as received in their newsletter earlier this morning
Be there, or be very unsquare…
There is a growing interest, please pardon the pun, in keeping allotments in the south west and currently, there are 150 eager green-fingered souls on a waiting list in the South Somerset District alone.
I happened across news in today’s newsletter from the Incredible Edible Somerset team and thought you might be interested to hear about a skill sharing event that could be replicated and with a bit of help and a good wind behind you, could laid on anywhere in the country.
If you have a passion for growing and are involved in your local green scene, consider pulling together local experts from your patch to help and inspire others near you.
If you’re feeling the pressure from work colleagues or family to tread the mill and bring home more bacon than you care to shake a stick at, don’t worry, you’re not alone.
There’s an abominable pressure thrust at us from almost every angle of the visual and audible media, telling us that consuming is good and the only way to sustain the spend up lifestyle is by working your trotters off.
Consumption is necessary for society to remain upright and to continue to function well, so many say, but ‘I’ say, that our consumption would do well to be looked at, re-evaluated in every sense of the word and changed if we are to survive as a global economy filled with more sustainable communities, which in my view, holds the key to the success of us all.
But bucking the trend is hard and can be terrifying when we’re surrounded by souls that simply don’t get the urgent need for change.
Consumption of more fresh fruit and veg is on the upturn according to a recent survey done by Alpro*, who claim to be ‘proud pioneers of plant-based eating’ creating plant-based yogurts, drinks and desserts for over 30 years.
According to their results, the power of plant-based eating is a fast-growing trend. In fact, four out of 10 of us are eating more vegetables, fruits and plant-based foods than we were a year ago. And six out of 10 of us are eating more of these types of foods than we were five years ago.
The People and Environment Achievement Awards are now in their second year and making quite an impact on the green-scene.
I attended the inaugral event last year, which was hosted at The National Geographic Store in London and the buzz was intense to say the least.
Here am I and my dear friend, Community Award category winner Azul-Valerie Thome, as she proudly hoists up her chic green glass trophy.
She’s standing to the right of Maddy and Tim Harland, creators and of the most excellent read, Permaculture Magazine and this year, Maddy is a finalist in the Entrepreneur
I am also in great company with another couple of committed eco-chums. In the coveted Community Interest Company awards, the inspirational Trudy Thompson is featured, she is creator of the Bricks and Bread Sustainable Living Centre in Hampshire and the Schools Award finds the incredible Karen Ford, founder of Footprint Friends Foundation and creator of the Wipe Out Waste Awards, which I’ve been lucky enough to be a judge for.
I am up for Campaigner of the Year with my little Downshifting Week and opportunist promotion of sustinable living in my writing and broadcasting and I sit proudly alongside another good friend, the incredible Polly Higgins, pegged as the ‘Lawyer for the Planet’, also well respected author of Eradicating Ecocide who tirelessly raises awareness of the importance of living simply.