InterNational Downshifting Week Saturday 19th to Friday 25th April 2008
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How To Take Part

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Be a shining green light!

1) Look at the 3 lists below for 'Individuals', 'Companies' or 'Children and Schools'.

2) Select the suggestion that inspires you the most and give it a try on the first day of InterNational Downshifting Week.

3) Think about how it has made you feel. Look deeper into the consequences of embracing this action on a more permanent basis.

4) If you enjoyed trying it and like the way you feel about it, try another suggestion tomorrow and so on throughout the week!

Good luck, have fun, enjoy it and inspire others!

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Downshifting for an Individual

Time
Book a half-day off work to spend entirely with someone you love, no DIY allowed
Food
Cook a meal from scratch, using locally sourced, seasonal ingredients, preferably organic
Money
Cut up a credit card
Giving
Donate a bag of clothes, toys or useful items to a local charity shop, refuge or recycling centre
Create
Hand-make a simple card for the next birthday or event on your calendar
Reduce
Eliminate 3 non-essential purchases this week
Grow
Plant something in the garden you can cultivate and eat and start a compost heap
Local
Consider reputable work at home parents and small local businesses, for services you need
Communicate
Tonight, turn off the television, switch on the radio, play a few games and talk
Community
Volunteer an hour of your time to a local charity shop, animal shelter, hospice etc

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Downshifting for a Company

Recycle
Contact your local recycling centre and organise bins for tins, plastic, paper and other waste
Food Miles
Find local vendors of fresh, healthy snacks and drinks and re-think your dispensing machines
Donate
Give unwanted furniture and equipment to your employees or local charitable organisations
Responsible
Implement suggestions from The Carbon Trust; make huge savings for your firm and the planet
Fundraise
Organise a Charity Sports Day for your employees and their families and donate funds locally
Breathe
Take the greener, cleaner option for your vehicle fleet
Time Saving
Organise and implement a travel plan and car share scheme
Healthier
Set up a keep-fit room with equipment, or organise local instructors to offer lunchtime classes
Eco-consumer
Source local suppliers of eco friendly paper, office supplies and cleaning products
Share
Use corporate power to get discounts for various green products and offer them to your staff

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Downshifting for a School

Resourceful
Adopt a double-sided photocopying policy and use the backside of waste paper for the facsimile
Paper Conscious
Be a greener school; conserve paper by ruling off your last piece of work and starting a new subject
Free
Brainstorm a list of fantastic, free activities and encourage your parents/guardians to take you on a few
Organic
Cultivate a square foot of garden and grow a few vegetables and soft fruits
Fun
Design and make your own board game
Recognition
Get on the right, green track - sign your school up for an Eco-School Award
Compost
Elect a weekly monitor to collect break and lunchtime organic waste and put it in a compost
Seek
Go out on an adult supervised hedgerow forage and cook your finds
Paper-free
Save paper, postage and time by emailing parents/guardians with school information
Awareness
Visit a landfill site and a recycling centre with your parents, guardians or school and encourage them to do the right thing!

Printing Instructions: Please use the clean side of a sheet of scrap paper!

Be mindful of every sheet you print out and put the list up where lots of other people will be inspired by your actions!

Thank you!

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Tracey did a piece on the BBC recently looking at a few of the simple ways we can spend less money on food - here's the top ten tips she put together for the show!

If you would like to feature this list on your website, just click the link below to drop us a note and tell us where it's going and it's all yours!

I would like to reprint the food tips list!

Ditch the pre-packed options and cook from fresh.
There's no doubt about it, you 'can' buy very cheap ready-meals these days, but the nutritional value, the overall quality and the taste cannot be compared to doing it from fresh! If you're short of time, double up the ingredients and freeze half for another meal and be sure to use up leftovers in creative new dishes for the next day; soup offers a great way of getting started with this.
Buy your staples in larger packs.
Pasta, rice and porridge oats are perfect examples and you'll also cut down your shopping trips too. If it's just too much to store in your cupboard, split your bulk buys with a friend or neighbour.
Buy plain packets of cereals and add your own extras.
Bananas, raisins, cranberries, blueberries and more are all easy to store and served with a spoonful of honey, they make breakfast time funky enough to entice children off of other sugary options.
Buy cheaper and tougher cuts of meat and slow cook them.
Slow cookers start from around £20.00 and are a great investment. All the fat will run off and the meat retains it size and is deliciously tender and juicy. You can also use this to make mouthwatering dishes that cook through the day while you're at work, giving you a ready meal when you get home!
Grow perpetual lettuce.
Don't worry if you don't have a garden, just grow them in pots on your windowsill. Simply pluck off the leaves from the outside of the plant (making sure to leave at least 6 in the centre) and it will continue to grow and grow. 8 varied pots of lettuces will feed the family delicious salad every day, throughout the whole summer.
Cultivate a few herbs too, like basil, chives, thyme, rosemary, mint, sage and coriander.
Much better value than buying little packs or dried and you don't need to be green-fingered as they are super-easy to grow. You don't need a garden either for the smaller ones, you can grow them on the windowsill and they'll add great flavour to your home-cooked dishes.
Learn how to make your own dough and you'll never go hungry again.
It's much easier than you think and the basic recipe will allow you to make loaves, rolls, pizza bases, even flatbreads like the ones you use for fajitas. Needless to say, they're better value too and have no unnecessary preservatives or additives. (I teach a class on beginners breadmaking at www.TheMagdalenProject.org.uk)
On that thought, if you are already a bread maker, buy larger sacks of flour from your local baker.
It's far more economical this way! A 16kg sack is about the size of a pillow and not that much of a nuisance to store in the kitchen and you'll do far less shopping trips which will save you money there too. See if you have a flour mill nearby, then you'll be able to add a 'real' local touch!
Buy loose produce, not pre-packed.
Research has shown that in the UK, £10 in every £75 of regular groceries is taken up by packaging, which is an astonishing waste of money! Check out your local farm and community shops and buy seasonal fruit and vegetables without the plastic wrap!
Have a go at making biscuits, cakes or flapjacks and bake them with your children.
It's much cheaper and really great fun to do, especially if you make it a Sunday afternoon treat. Then store the goodies in airtight containers and use them in the household lunch-boxes.

Try a suggestion a day to find your comfort level of downshift.